SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Food entrance Chicken and Mushroom Vol-au-Vents
Ingredients 4 puff pastry vol-au-vents, 75mm in diameter 200g chicken breast 1…
Food entrance Stuffed Tomatoes
Ingredients 8 medium round tomatoes 3 large potatoes or cold white rice…
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Main dishes Pasta with Asparagus
Ingredients 25g spaghetti 1 tablespoon olive oil 1 can (430g) SNOB fresh…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed