SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Desserts Peach Cheesecake
Ingredients 1 can SNOB peaches in syrup 300g cream cheese 200g heavy…
Desserts Strawberry Gelatin
Ingredients 3 cups water 25g unflavoured gelatin 1 cup SNOB strawberry syrup…
Desserts Strawberry Tiramisu
Ingredients 250g mascarpone cheese 2 eggs 60g sugar 200g strawberries SNOB strawberry…
Desserts Fruit Cocktail with Condensed Milk
Ingredients 1 can SNOB fruit cocktail in syrup 1 can condensed milk…
Food entrance Chicken and Mushroom Vol-au-Vents
Ingredients 4 puff pastry vol-au-vents, 75mm in diameter 200g chicken breast 1…
Food entrance Stuffed Tomatoes
Ingredients 8 medium round tomatoes 3 large potatoes or cold white rice…
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed