SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Main dishes Pasta with Asparagus
Ingredients 25g spaghetti 1 tablespoon olive oil 1 can (430g) SNOB fresh…
Main dishes Chickpeas with Pesto
Ingredients 1 can chickpeas Cherry tomatoes, to taste For the pesto sauce:…
Main dishes Grilled Steak with SNOB Balsamic Vinegar
Ingredients 2 tablespoons SNOB balsamic vinegar 2 tablespoons Worcestershire sauce SNOB garlic…
Soups Cream of Tomato Soup
Ingredients 1 can (400g) SNOB peeled tomatoes 1/2 onion 1 clove garlic…
Desserts Peach Cheesecake
Ingredients 1 can SNOB peaches in syrup 300g cream cheese 200g heavy…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed