SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Salads Chicken and Pineapple Salad
Ingredients 1 can SNOB pineapple tidbits 3 cooked chicken fillets 1 green…
Drinks Colada Morada (Ecuadorian Purple Corn Drink)
Ingredients 3 litres water 1 cup blackberries, washed 1 cup mortiño (Andean…
Drinks Fruit Sangria
Ingredients 1 bottle red wine (your preference) 1 SNOB fruit cocktail 2…
Main dishes Vegan Burger
Ingredients 2 cans SNOB red kidney beans 1 cup rolled oats 2…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed