SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Main dishes Grilled Steak with SNOB Balsamic Vinegar
Ingredients 2 tablespoons SNOB balsamic vinegar 2 tablespoons Worcestershire sauce SNOB garlic…
Soups Cream of Tomato Soup
Ingredients 1 can (400g) SNOB peeled tomatoes 1/2 onion 1 clove garlic…
Desserts Peach Cheesecake
Ingredients 1 can SNOB peaches in syrup 300g cream cheese 200g heavy…
Desserts Strawberry Gelatin
Ingredients 3 cups water 25g unflavoured gelatin 1 cup SNOB strawberry syrup…
Desserts Strawberry Tiramisu
Ingredients 250g mascarpone cheese 2 eggs 60g sugar 200g strawberries SNOB strawberry…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Salads Chicken and Pineapple Salad
Ingredients 1 can SNOB pineapple tidbits 3 cooked chicken fillets 1 green…
Drinks Colada Morada (Ecuadorian Purple Corn Drink)
Ingredients 3 litres water 1 cup blackberries, washed 1 cup mortiño (Andean…
Drinks Fruit Sangria
Ingredients 1 bottle red wine (your preference) 1 SNOB fruit cocktail 2…
Main dishes Vegan Burger
Ingredients 2 cans SNOB red kidney beans 1 cup rolled oats 2…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed