Stuffed Tomatoes

Food entrance August 7, 2026

Ingredients

  • 8 medium round tomatoes
  • 3 large potatoes or cold white rice
  • 3 carrots
  • 1 can SNOB peas
  • 2 cans tuna
  • Mayonnaise
  • Salt, to taste
  • SNOB olives, to decorate
  • Strips of red pepper, to decorate

Preparation

  • Cut off the top of the tomatoes, remove the seeds and centre with a spoon, and leave to drain on paper towel. Prepare the filling: Option 1: make a Russian salad base with potato, carrot and SNOB peas, and add 2 cans of tuna.
  • Prepare the filling: Option 2: you can use rice instead of potatoes, and the filling can be whatever your family likes best (boiled or grated carrot, SNOB olives, chopped hard-boiled egg, beetroot, etc).
  • Fill the tomatoes and decorate with a swirl of mayonnaise and a SNOB olive.

Make it with



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