Ingredients
- 8 medium round tomatoes
- 3 large potatoes or cold white rice
- 3 carrots
- 1 can SNOB peas
- 2 cans tuna
- Mayonnaise
- Salt, to taste
- SNOB olives, to decorate
- Strips of red pepper, to decorate
Preparation
- Cut off the top of the tomatoes, remove the seeds and centre with a spoon, and leave to drain on paper towel. Prepare the filling: Option 1: make a Russian salad base with potato, carrot and SNOB peas, and add 2 cans of tuna.
- Prepare the filling: Option 2: you can use rice instead of potatoes, and the filling can be whatever your family likes best (boiled or grated carrot, SNOB olives, chopped hard-boiled egg, beetroot, etc).
- Fill the tomatoes and decorate with a swirl of mayonnaise and a SNOB olive.
Make it with
