Pea and Chickpea Croquettes

Salads August 7, 2026

Ingredients

  • 1 can SNOB chickpeas
  • 1 can SNOB peas
  • 2 spring onions
  • 1/5 teaspoon SNOB garlic paste
  • 1 egg
  • 50 g breadcrumbs
  • Salt
  • Black pepper
  • Paprika
  • Chopped parsley

Preparation

  • In a bowl, place the drained SNOB chickpeas and peas, add the SNOB garlic paste, the chopped onion, breadcrumbs, egg and seasonings, and mix well until it forms a mash.
  • Cover your hands with flour and shape into balls or small logs of the size you like, place on a lightly oiled baking tray.
  • Bake for about 30 minutes at 180°C. They should turn just lightly golden.
  • Serve and enjoy.

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