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SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Chef tip
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed