Peel the guavas with a vegetable peeler (they should be ripe and soft). Cut them in half, place them in the blender (no water) and blend until you get a puree.
Strain the puree and use an electric mixer to blend it with the sugar, adding it gradually and using only as much as needed.
Add the egg whites to the guava and sugar puree, and beat with the electric mixer until it has a thick, creamy texture.
Serve the espumilla immediately in cups or ice cream cones, topped with SNOB blackberry or strawberry syrup, or SNOB guava jam to taste, sprinkles and shredded coconut.
This way we show you what actually helps you: the online store or our commercial team.
Step 2 of 2
Where are you buying from?
The online store ships within Ecuador. International orders are handled by our Foreign Trade team.
Your location
Select your city for a better shopping experience
This tells us whether we can deliver to your door or arrange your order over WhatsApp.
You are all set — we deliver in your area
Zoned and scheduled deliveries within 24 to 72 hours.
Delivery cost to
We do not reach your city yet
Our online store currently delivers in Quito and the valleys (Cumbayá, Tumbaco and Los Chillos). Build your order and we will arrange it with you over WhatsApp — we ship across Ecuador.
The online store only ships within Ecuador, so we will take you to Foreign Trade: export catalogue, formats, private label and FDA, KOSHER and Direct Trade certifications.
