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SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Salads Honey Mustard Dressing
Ingredients 1/2 cup SNOB olive oil 1/3 cup SNOB apple cider vinegar…
Salads Olive Salad
Ingredients 50 g SNOB pimiento-stuffed olives 50 g SNOB green olives 50…
Salads Chicken and Pineapple Salad
Ingredients 1 can SNOB pineapple tidbits 3 cooked chicken fillets 1 green…
Salads Colorful SNOB Bowl with Hearts of Palm, Pineapple and Beans
A fresh, colorful bowl with SNOB hearts of palm, pineapple, black beans,…
Chef tip
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed