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SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Salads Chicken and Pineapple Salad
Ingredients 1 can SNOB pineapple tidbits 3 cooked chicken fillets 1 green…
Drinks Colada Morada (Ecuadorian Purple Corn Drink)
Ingredients 3 litres water 1 cup blackberries, washed 1 cup mortiño (Andean…
Drinks Fruit Sangria
Ingredients 1 bottle red wine (your preference) 1 SNOB fruit cocktail 2…
Main dishes Vegan Burger
Ingredients 2 cans SNOB red kidney beans 1 cup rolled oats 2…
Desserts Homemade Three Kings Bread
Ingredients 650 g flour 250 ml warm milk 25-30 g fresh yeast…
Drinks Passion Fruit Cocktail *(with alcohol)
Ingredients SNOB passion fruit syrup 2 oz. orange liqueur 4 oz. tequila…
Salads Colorful SNOB Bowl with Hearts of Palm, Pineapple and Beans
A fresh, colorful bowl with SNOB hearts of palm, pineapple, black beans,…
Drinks Chocolate´s Milkshake
Ingredients Half a cup of Snob chocolate syrup 250 gr of ice…
Chef tip
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed