Olive Salad

Salads August 7, 2026

Ingredients

  • 50 g SNOB pimiento-stuffed olives
  • 50 g SNOB green olives
  • 50 g red bell pepper
  • 50 g SNOB chives
  • 10 ml SNOB extra virgin olive oil
  • 1 lemon
  • 1 pinch salt
  • 1 pinch ground pepper

Preparation

  • Before starting, the first step is to get all the ingredients ready.
  • In a bowl, mix the white onion with the red pepper cut into thin strips.
  • Add the black olives and green olives, with the lemon juice, olive oil, salt and pepper.
  • Serve the olive salad with crackers or on its own. This appetiser is perfect to serve while you wait to serve a special meal, such as a grilled rump cap with chimichurri.

Make it with



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