SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Main dishes Roast Chicken with SNOB Pineapple, Red Onion and Pepper
Ingredients 1 kg chicken pieces (thighs and drumsticks) 1 can SNOB pineapple…
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Main dishes Pasta with Asparagus
Ingredients 25g spaghetti 1 tablespoon olive oil 1 can (430g) SNOB fresh…
Main dishes Chickpeas with Pesto
Ingredients 1 can chickpeas Cherry tomatoes, to taste For the pesto sauce:…
Main dishes Grilled Steak with SNOB Balsamic Vinegar
Ingredients 2 tablespoons SNOB balsamic vinegar 2 tablespoons Worcestershire sauce SNOB garlic…
Soups Cream of Tomato Soup
Ingredients 1 can (400g) SNOB peeled tomatoes 1/2 onion 1 clove garlic…
Desserts Peach Cheesecake
Ingredients 1 can SNOB peaches in syrup 300g cream cheese 200g heavy…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed