SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Main dishes Grilled Beef Tenderloin with Peppercorn Crust
Ingredients Preparation
Food entrance Cherry Tomato and Ricotta Bruschetta
Ingredients Preparation
Main dishes Pan-Seared Salmon with Asparagus
Ingredients Preparation
Main dishes Glazed Chicken Breasts with White Cream
Ingredients Preparation
Main dishes Roast Chicken with SNOB Pineapple, Red Onion and Pepper
Ingredients 1 kg chicken pieces (thighs and drumsticks) 1 can SNOB pineapple…
Desserts Fruit Cocktail with Condensed Milk
Ingredients 1 can SNOB fruit cocktail in syrup 1 can condensed milk…
Food entrance Chicken and Mushroom Vol-au-Vents
Ingredients 4 puff pastry vol-au-vents, 75mm in diameter 200g chicken breast 1…
Food entrance Stuffed Tomatoes
Ingredients 8 medium round tomatoes 3 large potatoes or cold white rice…
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed