SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Main dishes Roast Chicken with SNOB Pineapple, Red Onion and Pepper
Ingredients 1 kg chicken pieces (thighs and drumsticks) 1 can SNOB pineapple…
Desserts Fruit Cocktail with Condensed Milk
Ingredients 1 can SNOB fruit cocktail in syrup 1 can condensed milk…
Food entrance Chicken and Mushroom Vol-au-Vents
Ingredients 4 puff pastry vol-au-vents, 75mm in diameter 200g chicken breast 1…
Food entrance Stuffed Tomatoes
Ingredients 8 medium round tomatoes 3 large potatoes or cold white rice…
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Salads Pea and Chickpea Croquettes
Ingredients 1 can SNOB chickpeas 1 can SNOB peas 2 spring onions…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Food entrance Artichokes with Ham
Ingredients 3 cans SNOB whole artichokes 200 g ham of your choice…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Main dishes Pasta with Asparagus
Ingredients 25g spaghetti 1 tablespoon olive oil 1 can (430g) SNOB fresh…
Main dishes Chickpeas with Pesto
Ingredients 1 can chickpeas Cherry tomatoes, to taste For the pesto sauce:…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed