Ingredients
- 1 can SNOB fruit cocktail in syrup
- 1 can condensed milk
- 20 Marie biscuits, crushed
- 6 Marie biscuits, to decorate
- Mint leaves, to decorate
- Juice of 6 limes
- 50g ground walnuts
Preparation
- In the blender, add the condensed milk with 2 tablespoons of the fruit cocktail with a little of its syrup and the lime juice; blend well until fully combined and pour into a bowl.
- Strain the remaining fruit cocktail and discard the syrup; fold these fruits gently into the mixture above.
- Spoon into individual cups: first a layer of crushed Marie biscuits, a layer of ground or chopped walnuts, a bit of the fruit cocktail mixture, and decorate with a cherry, chopped walnuts, a mint leaf and a biscuit.
Make it with
