Ingredients
- 3 cups water
- 25g unflavoured gelatin
- 1 cup SNOB strawberry syrup
- 8 strawberries, sliced
- 1/2 cup whipping cream
- Shredded coconut, to taste
Preparation
- Boil 2 1/2 cups of water.
- Sprinkle the unflavoured gelatin over 1/2 cup of water and let it hydrate for 5 minutes.
- Add the SNOB strawberry syrup and the hydrated gelatin to the boiling water and stir until the gelatin dissolves. Let it cool.
- Pour the gelatin into moulds; you can use one large mould or individual ones.
- Add the sliced strawberries and refrigerate.
- Decorate with whipped cream and shredded coconut.
- Serve and enjoy.
Make it with
