Strawberry Gelatin

Ingredients

• 3 cups water
• 25g unflavoured gelatin
• 1 cup SNOB strawberry syrup
• 8 strawberries, sliced
• 1/2 cup whipping cream
• Shredded coconut, to taste

Preparation

• Boil 2 1/2 cups of water.
• Sprinkle the unflavoured gelatin over 1/2 cup of water and let it hydrate for 5 minutes.
• Add the SNOB strawberry syrup and the hydrated gelatin to the boiling water and stir until the gelatin dissolves. Let it cool.
• Pour the gelatin into moulds; you can use one large mould or individual ones.
• Add the sliced strawberries and refrigerate.
• Decorate with whipped cream and shredded coconut.
• Serve and enjoy.

Make it with