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SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Main dishes Roast Chicken with SNOB Pineapple, Red Onion and Pepper
Ingredients 1 kg chicken pieces (thighs and drumsticks) 1 can SNOB pineapple…
Main dishes Turkey Breast with Fruit
Ingredients 400g turkey breast, sliced 1 can SNOB peaches in syrup 12…
Main dishes Pasta with Asparagus
Ingredients 25g spaghetti 1 tablespoon olive oil 1 can (430g) SNOB fresh…
Main dishes Chickpeas with Pesto
Ingredients 1 can chickpeas Cherry tomatoes, to taste For the pesto sauce:…
Main dishes Grilled Steak with SNOB Balsamic Vinegar
Ingredients 2 tablespoons SNOB balsamic vinegar 2 tablespoons Worcestershire sauce SNOB garlic…
Main dishes Vegan Burger
Ingredients 2 cans SNOB red kidney beans 1 cup rolled oats 2…
Chef tip
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed