SNOB Recipes
Delicious ideas to make the most of our preserves. From the field to your table.
Desserts Pineapple and Cape Gooseberry Cheesecake
Ingredients 1 can (600g) SNOB pineapple tidbits 1 cup condensed milk 3…
Desserts Pastry Cream Frosting
Ingredients 1 SNOB natural fruit pastry cream, in the flavour of your…
Desserts Milk and Fruit Gelatin
Ingredients 3 sachets unflavoured gelatin Half a cup of water 1 can…
Desserts Peach Cheesecake
Ingredients 1 can SNOB peaches in syrup 300g cream cheese 200g heavy…
Desserts Strawberry Gelatin
Ingredients 3 cups water 25g unflavoured gelatin 1 cup SNOB strawberry syrup…
Desserts Strawberry Tiramisu
Ingredients 250g mascarpone cheese 2 eggs 60g sugar 200g strawberries SNOB strawberry…
Desserts Fruit Cocktail with Condensed Milk
Ingredients 1 can SNOB fruit cocktail in syrup 1 can condensed milk…
Desserts Espumilla (Ecuadorian Guava Meringue)
Ingredients 2 egg whites 8 ripe guavas 1 1/2 cups sugar To…
Desserts Homemade Three Kings Bread
Ingredients 650 g flour 250 ml warm milk 25-30 g fresh yeast…
Already opened the jar? Here is how to keep it fresh
Follow these tips to get the most out of your SNOB preserves once opened.
- Refrigerate after opening
- Use clean, dry utensils
- Consume within 5 to 7 days
- Keep the container tightly sealed