Ingredients
- 1 can SNOB peaches in syrup
- 300g cream cheese
- 200g heavy cream
- 7g unflavoured gelatin (hydrated in 35ml water)
- 20g peach jelly (dissolved in 1 cup hot water)
- 150g sugar
- For the base:
- 150g vanilla biscuits of your choice
- 100g butter
Preparation
- Process the biscuits, then add the butter (melted in the microwave), and mix until damp and holding together. Press this mixture into the base of a 24cm round pan. Keep in the fridge.
- In a bowl, whip the cream with the sugar, then add the cream cheese and half of the can of SNOB peaches (blended, without the syrup); keep the other half to decorate. Fold gently, then finally add the unflavoured gelatin, previously hydrated in water and dissolved in the microwave for 15-20 seconds.
- Decorate the edge of the pan with peaches, then add the rest of the mixture on top. Refrigerate for 30 minutes.
- Take it out of the fridge, decorate the top with peach halves and add the peach jelly, previously dissolved in 1 cup of hot water.
- Refrigerate until the next day.
- Unmould and serve in portions.
Make it with
