Colorful SNOB Bowl with Hearts of Palm, Pineapple and Beans

A fresh, colorful bowl ready in minutes: SNOB sweet corn, hearts of palm, black beans, chickpeas, pineapple and artichoke hearts, topped with avocado and a creamy lime dressing. Perfect for a light lunch or to take to work.

Ingredients (serves 4)

• 1 can SNOB hearts of palm, drained and sliced
• 1 jar SNOB pineapple in its own juice, drained and cubed
• 1 can SNOB black beans, drained and rinsed
• 1 can SNOB chickpeas, drained and rinsed
• 1 cup SNOB sweet corn, drained
• 4 SNOB artichoke hearts, quartered
• 1 ripe avocado, sliced
• 2 tablespoons chopped chives
• 3 tablespoons SNOB Extra Virgin Olive Oil
• Juice of 1 lime
• Salt, pepper and smoked paprika to taste
• 1/4 cup plain yogurt or mayonnaise, for the dressing

Method

1. Drain the hearts of palm, pineapple, black beans, chickpeas, corn and artichoke hearts well.
2. Arrange each ingredient in separate sections inside a large bowl: corn, hearts of palm, black beans, chickpeas, pineapple and artichoke.
3. Add the avocado slices in the centre or along the edge of the bowl.
4. Whisk the yogurt (or mayonnaise) with the lime juice, salt and pepper until creamy.
5. Drizzle the dressing over the bowl and sprinkle with chopped chives and smoked paprika.
6. Finish with a drizzle of SNOB Extra Virgin Olive Oil and serve right away.