Ingredients
- 1 bottle red wine (your preference)
- 1 SNOB fruit cocktail
- 2 cups orange juice
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 1 orange, sliced
- Sparkling water or lemon/orange soda, to serve
Preparation
- Pour the wine into a pitcher.
- Add the SNOB fruit cocktail.
- Add the orange slices, lemon juice, cinnamon and orange juice.
- Mix well and let it sit for 2 hours outside the fridge; this helps the flavours blend. If you want to prepare it further in advance, peel the orange before adding it to the sangria (the white pith will make it bitter) and refrigerate it to keep the fruit from fermenting.
- Serve with ice and, if you like, add sparkling water or orange, grapefruit or lemon soda when serving; this makes it lighter and gives it a delicious flavour.
Make it with
