Ingredients
- 2 cans SNOB red kidney beans
- 1 cup rolled oats
- 2 teaspoons fresh parsley
- 1 pearl onion
- 1 pinch paprika powder
- 1 pinch dried oregano
- 1 tablespoon SNOB Olive Oil
- Burger buns
- 1 pinch salt
- 1 pinch black pepper
- 1/4 teaspoon SNOB garlic paste
Preparation
- Put the red kidney beans and rolled oats in a food processor and process well until combined.
- Add the chopped white onion, fresh parsley, oregano and paprika.
- Process again until all the ingredients are combined.
- Add salt, black pepper, garlic paste and SNOB olive oil.
- Process until you get a thick paste.
- Heat a pan over medium heat with a little SNOB olive oil; once hot, add some of the burger mixture.
- Once the patty starts to hold its shape, carefully flip it and brown the other side.
- Serve the burger in the bun with a lettuce leaf, tomato slices, sauces or the toppings you like.
- Enjoy.
Make it with
