Turkey Breast with Fruit

Ingredients

• 400g turkey breast, sliced
• 1 can SNOB peaches in syrup
• 12 cherry tomatoes
• 2 slices SNOB pineapple in syrup
• 1 onion
• 50g salted butter
• 1 tablespoon black pepper and salt
• A few drops of SNOB olive oil

Preparation

• Heat a griddle with a few drops of oil and grill the turkey fillets, seasoned with salt and pepper.
• Meanwhile, melt the butter and fry the finely chopped or grated onion separately.
• Once ready, add the chopped fruit and tomato along with a small glass of the syrup. Cook everything together for about 5 minutes.
• Place the turkey breasts on a serving platter and pour the fruit and its juices on top.

Make it with