Pasta with Asparagus

Main dishes August 7, 2026

Ingredients

  • 25g spaghetti
  • 1 tablespoon olive oil
  • 1 can (430g) SNOB fresh asparagus
  • 1 cup chicken broth
  • 1 can (184g) SNOB sliced mushrooms
  • Grated parmesan cheese, to taste
  • 1/2 teaspoon chilli powder

Preparation

  • Cook the pasta according to the package instructions.
  • Heat the olive oil in a non-stick pan. Sauté the asparagus over medium heat for 3 minutes. Add the chicken broth and sliced mushrooms. Cook for 3 more minutes.
  • Drain the pasta and transfer it to a platter. Carefully toss the pasta with the asparagus mixture and sprinkle with parmesan cheese and chilli powder.

Make it with



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