Ingredients
- 3 cans SNOB whole artichokes
- 200 g ham of your choice
- 1 tablespoon flour
- SNOB extra virgin olive oil
- Salt
- Sprigs of parsley
Preparation
- Take the SNOB artichokes out of the can and cook them in a pot with water, salt and a few sprigs of parsley for about 15 minutes.
- Drain them, cut them in half and set aside.
- Cut the ham into small cubes and brown in a wide, shallow pan with a little SNOB olive oil.
- Once browned, add 1 tablespoon of flour, stir and pour in 1 glass of water.
- Mix well and let it cook for a couple of minutes (stirring constantly).
- Add the artichokes and let it come to a boil so the flavours blend well.
- Check the seasoning and serve.
Make it with
