Artichokes with Ham

Ingredients

• 3 cans SNOB whole artichokes
• 200 g ham of your choice
• 1 tablespoon flour
• SNOB extra virgin olive oil
• Salt
• Sprigs of parsley

Preparation

• Take the SNOB artichokes out of the can and cook them in a pot with water, salt and a few sprigs of parsley for about 15 minutes.
• Drain them, cut them in half and set aside.
• Cut the ham into small cubes and brown in a wide, shallow pan with a little SNOB olive oil.
• Once browned, add 1 tablespoon of flour, stir and pour in 1 glass of water.
• Mix well and let it cook for a couple of minutes (stirring constantly).
• Add the artichokes and let it come to a boil so the flavours blend well.
• Check the seasoning and serve.

Make it with