Ingredients
- 2 tablespoons SNOB balsamic vinegar
- 2 tablespoons Worcestershire sauce
- SNOB garlic paste
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup SNOB olive oil
- 2 sprigs fresh rosemary
- 1 piece of beef of your choice, about 2 lb
Preparation
- In a plastic bag, mix the balsamic vinegar, Worcestershire sauce, garlic paste, salt, pepper, olive oil and rosemary.
- Add the meat and let it marinate for 4-6 hours or overnight in the fridge.
- Heat the grill to medium-high and cook the meat for 6 to 8 minutes per side for medium doneness.
- If you like it more well done, let it cook a little longer.
- Let it rest for 10 minutes before slicing.
- Slice the meat thinly and serve.
Make it with
