Grilled Steak with SNOB Balsamic Vinegar

Ingredients

• 2 tablespoons SNOB balsamic vinegar
• 2 tablespoons Worcestershire sauce
• SNOB garlic paste
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup SNOB olive oil
• 2 sprigs fresh rosemary
• 1 piece of beef of your choice, about 2 lb

Preparation

• In a plastic bag, mix the balsamic vinegar, Worcestershire sauce, garlic paste, salt, pepper, olive oil and rosemary.
• Add the meat and let it marinate for 4-6 hours or overnight in the fridge.
• Heat the grill to medium-high and cook the meat for 6 to 8 minutes per side for medium doneness.
• If you like it more well done, let it cook a little longer.
• Let it rest for 10 minutes before slicing.
• Slice the meat thinly and serve.

Make it with