Preheat the oven to 200°C (400°F) and roast the baby potatoes with SNOB Extra Virgin Olive Oil, salt, pepper, and rosemary for 25–30 minutes.
Season the chicken breasts with salt and pepper on both sides.
Melt the butter with the garlic and SNOB Garlic Paste in a skillet over medium heat and cook the chicken 5–7 minutes per side, until golden.
One minute before removing from heat, coat the chicken with SNOB White Cream and turn the pieces to glaze evenly. Serve the chicken alongside the rosemary potatoes.
This way we show you what actually helps you: the online store or our commercial team.
Step 2 of 2
Where are you buying from?
The online store ships within Ecuador. International orders are handled by our Foreign Trade team.
Your location
Select your city for a better shopping experience
This tells us whether we can deliver to your door or arrange your order over WhatsApp.
You are all set — we deliver in your area
Zoned and scheduled deliveries within 24 to 72 hours.
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We do not reach your city yet
Our online store currently delivers in Quito and the valleys (Cumbayá, Tumbaco and Los Chillos). Build your order and we will arrange it with you over WhatsApp — we ship across Ecuador.
The online store only ships within Ecuador, so we will take you to Foreign Trade: export catalogue, formats, private label and FDA, KOSHER and Direct Trade certifications.
