Pan-Seared Salmon with Asparagus

Ingredients

• 2 salmon fillets (180–200 g each)
• 1 can SNOB Green Asparagus
• 2 tablespoons SNOB Extra Virgin Olive Oil
• 1 garlic clove, minced
• 1 teaspoon SNOB Garlic Paste
• Salt and pepper to taste
• 4 tablespoons SNOB White Cream
• Zest of 1/2 lemon (optional, for serving)

Preparation

• Season the salmon fillets with salt and pepper.
• Sear the salmon in SNOB Olive Oil, 3–4 minutes per side, until golden.
• Remove the salmon and sauté the asparagus with SNOB Garlic Paste and the minced garlic in the same skillet, 4–5 minutes.
• Return the salmon to the skillet, coat with SNOB White Cream, and heat for 1 minute until glazed.
• Serve immediately.