Ingredients
- 400g turkey breast, sliced
- 1 can SNOB peaches in syrup
- 12 cherry tomatoes
- 2 slices SNOB pineapple in syrup
- 1 onion
- 50g salted butter
- 1 tablespoon black pepper and salt
- A few drops of SNOB olive oil
Preparation
- Heat a griddle with a few drops of oil and grill the turkey fillets, seasoned with salt and pepper.
- Meanwhile, melt the butter and fry the finely chopped or grated onion separately.
- Once ready, add the chopped fruit and tomato along with a small glass of the syrup. Cook everything together for about 5 minutes.
- Place the turkey breasts on a serving platter and pour the fruit and its juices on top.
Make it with
