Ingredients
- 1 SNOB natural fruit pastry cream, in the flavour of your choice (for every 100ml of whipping cream, use 20g / 1 tablespoon of SNOB cream)
- 100 ml whipping cream
Preparation
- Mix the ingredients following the amounts given above. If you need more servings, add more of the mixture.
- Whip until you reach the desired consistency.
- Place in a piping bag and decorate, or you can spread it over the cake.
Make it with
