Ingredients
- 1 can SNOB chickpeas
- 1 can SNOB peas
- 2 spring onions
- 1/5 teaspoon SNOB garlic paste
- 1 egg
- 50 g breadcrumbs
- Salt
- Black pepper
- Paprika
- Chopped parsley
Preparation
- In a bowl, place the drained SNOB chickpeas and peas, add the SNOB garlic paste, the chopped onion, breadcrumbs, egg and seasonings, and mix well until it forms a mash.
- Cover your hands with flour and shape into balls or small logs of the size you like, place on a lightly oiled baking tray.
- Bake for about 30 minutes at 180°C. They should turn just lightly golden.
- Serve and enjoy.
Make it with
